Surrounded by one Serbian and eight Czechs, I nodded along, feigning comprehension as the connoisseur described each bottle in detail (would I have understood much more in English? Probably not), happily guzzling away and munching on cheese that tasted alarmingly like broccoli (didn't stop me).
I wanted to screenshot for you my notes, so that you could also enjoy my slide from "if it tastes good, I drink it" to pseudo-wine snob asshole. However, and this may not surprise you, I lost them. Generally, they started out with just stars and emoticons next to the ones i liked and finished up with things like "Burnt umber coloring", "a hint of plum in the nose", and "I do detect a whiskey undertone?" Told you. Insufferable. Luckily, I wrote these all very messily so no one could understand and mock me for it.
Looking forward to picking up my bottles this week, so I can as our that whiskey finish from the comfort of my own home.
For those of you lucky enough to be in Prague, ask for Olda at Noelka.
VinotĂ©ka Noelka, SlavĂkova 3, Praha 2, Prague 120 00
VinotĂ©ka Noelka, SlavĂkova 3, Praha 2, Prague 120 00
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